It's usually prepared with pizza dough and is baked in a wood fire oven. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Starting with refrigerated pizza dough makes this stromboli a cinch. In essence, yes. 5. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). In other words, the dough is simply folded in half, creating a half-moon shape. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Specifically, it originated from Philly. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. A stromboli, on the other hand, is made with mozzarella cheese. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. That's totally cool, too. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Sauce is usually baked into stromboli, while it is served alongside calzones. The ways of serving are not similar. Having trouble picturing it? While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. When they are ready to eat, the stromboli has over 900 calories. Calzones, sliced in half, are smaller and shaped like half-circles. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Actually, legitimately, 100%-certified, Italian. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Traditionally, though, that's how it's done. would probably think it originated in Italy. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. The fillings will change the calorie content. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Others speculate that Romano took inspiration. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. And with similarities in ingredients and cooking methods, people often confuse them with one another. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. 2. Is this enough to say that they invented calzone? Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Many chefs will . Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 12. 8 Expert Tips to use. Flipping halfway during the cooking process. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! The two are typically composed of dough, cheese, and fillings. 2023 Warner Bros. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Calzones fillings do not include sauce; marinara is served on the side for dipping. Important notes you need to know. Canadian Bacon vs. Ham: What's the Difference? Q8. This is a controversial question, and the answer might not be what you expect. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Calzones use ricotta cheese, and stromboli does not. Stromboli vs. Calzone: Totally Different but Equally Delicious. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Paprika vs. Smoked Paprika: What's the Difference? The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. She lives with her husband, Dave, and their two sons in Alabama. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Absolutely! debacle once and for all. This means that every time you visit this website you will need to enable or disable cookies again. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. The whole-wheat dough is lower in calories and contains more fiber. She has a decade of journalism experience. Tamari vs. Soy Sauce: What's the Difference? Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. 7 important tips to convert. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? This dough is then filled with various ingredients, such as sausage and fennel. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Caf Au Lait vs. Latte: What's the Difference? And, if you want to get fancy, you can serve a stromboli with a glass of red wine. 7. " in 5 reviews. Im a chef by trade. This whole thing is about growing as human beings. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Its almost certain that panzerotti was invented well before calzone. Be my guest. 2. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Theyre always dipped. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Folding the extra dough also helps secure the fillings inside. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. This makes it the perfect food for a group of people as it is quite big and filling. A3. She has written numerous short fictions as well as engaging bible stories for children. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. 8. A stromboli is sliced into multiple servings. All Rights Reserved. Generally, you can always find the sauce within the stromboli similar to a pizza. Past that point, however, their processes differ. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. There are no specific rules about the ingredients that you can add to a calzone. UU. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. When shaping dough for a calzone, you shape a circle. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Its usually prepared with pizza dough and is baked in a wood fire oven. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. They also have some differences in ingredients in terms of fillings. Calzones and stromboli share several the same fillings, including cured meats and veggies. Save my name, email, and website in this browser for the next time I comment. The stromboli was invented in the 1950s and is a type of rolled-up pizza. With stromboli, the dough is sort of rolled into a spiral like a burrito. Most delicious! Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. The ingredients are then rolled up inside the dough and baked until golden brown. This gives a gooey texture to the filling. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. single Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. The second difference is in the cooking process. You can also find stromboli-style pizzas in the frozen foods aisle. And what did they discover? 12 Difference Between Stromboli vs Calzone Pizza dough 1. Stromboli is typically made without ricotta. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. 2. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Calzone is a traditional Italian dish that dates back to the 19th century. Ive been in the restaurant business for over 20 years. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. What Is Lox and How Is It Different From Smoked Salmon? Stromboli is Italian-American. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Bake at 375 degrees F for 15 minutes or until golden-brown on top. 2023 Cond Nast. Both calzones and stromboli are pizza derivatives. day, 2022 Galvanized Media. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Rolling the right amount of ingredients into . Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). All Rights Reserved. Simple enough, right? Why Does Everybody Think That Calzone is from Naples? Calzone traditionally comes with tomato; stromboli doesnt. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. What's the Difference Between Pasta Sauce and Pizza Sauce? } Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. While both are delicious, they have very different cooking methods. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. OK, so now you know how they're similar, here's how the two doughy dishes differ. We can speculate that it was simply an homage to his native country. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. 1. Sauce is served on the side. Restaurant recommendations you trust. Q6. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Q9. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. You seal a calzone by folding it in half and crimping the edges. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. xhr.open('POST', 'https://www.google-analytics.com/collect', true); However, three major differences set them apart: shape, dough, and the presence of tomato. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. This will help to keep the dish light and airy after baking. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. It's generally around 10 inches wide and 12 inches long. I especially enjoy trying out different coffee roasts and brewing methods. We're taking it back to the very beginning, where they were each born. A stromboli is often shared between several people, as it's long and rectangular. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Don't confuse these vibrant green sauces. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Read Next: What Is Capicola? The name reflects the portability of the calzone, a dish intended to be eaten on the go. The dish is said to be named after the Italian Isle of Stromboli. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Your email address will not be published. Required fields are marked *. The stromboli is similar to a calzone in appearance but has a much higher calorie content. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Stromboli is a small island off the coast of Sicily, in the South of Italy. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. The two are typically composed of dough, cheese, and fillings. In Other Important Questions: What Is Spam Made Of? (Plus Recipes to Try!). } It's a must-have tool for restaurant-style pizzas at home! Stromboli is different from calzones in that it is folded into a semi-circle before cooking. The simple answer is no. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Buy it for yourself! Discovery, Inc. or its subsidiaries and affiliates. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Thank You, Layla Khoury-Hanold is a contributor at Food Network. Thats not how this is going to go. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. How Much Caffeine Is in Every Kind of Coffee Drink? Preheat oven to 425F and line a large sheet pan with parchment paper. It is hard to believe that a product like the Nutella Calzone is frozen. 4. You want to dip your stromboli? Whats The Difference Between Ramekins and Custard Cups? Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Put simply: if youre a fan of Italian food, this blog post is for you! When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. We use cookies to collect information about how you interact with our website and allow us to remember you. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. 6254a4d1642c605c54bf1cab17d50f1e. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Good luck with that tattoo. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Calzones never have tomato sauce inside the dough. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. BBQ Chicken Calzone Recipe: Preheat oven to 375F. For more information about the cookies we use, please see our Privacy Policy. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Calzone vs Stromboli So, Whats The Difference? This is natural when you look at how . Tomato Pure vs. Tomato Paste: What's the Difference? Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. 1. Though calzones are often made with ricotta alongside. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Did you know? The calzone also boasts, in general, a better filling-to-dough ratio. They also differ in folding and sealing techniques. Section off of the pizza dough. And with similarities in ingredients and cooking methods, people often confuse them with one another. Tacos and calzones are always folded. Click Here to Buy Now! Even kids love em! This will help keep the crust from becoming overly crunchy and dry. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Both are similar in taste and texture, but the decision is ultimately personal. Fold over dough. The first difference between the calzone and stromboli recipes is the dough. the marinara sauce is served on the side for dipping. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Calzones use ricotta cheese, and stromboli does not. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. While calzones are an Italian dish, strombolis are Italian-American creations. Many ask if calzone is just a folded pizza. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. 6. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Want to bake sauce into your calzone? Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. It comes in a very distinctive half-moon shape. 11. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Basically, a stromboli is a cylindrically-shaped sandwich. Both get an egg wash to make sure the dough stays out. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. fill-rule: evenodd; Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Here, we break down the calzone versus stromboli and share our favorite recipes. If you disable this cookie, we will not be able to save your preferences. The two are typically composed of dough, cheese, and fillings. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Traditional cheese fillings include ricotta and mozzarella. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Looking for something to go on top of a pizza? Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. 5. Stromboli is found. xhr.send(payload); Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Did you know that calzones arent sandwiches? On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Mozzarella cheese, appearance, fillings, a few spices and an oven with Parmesan. Is hard to believe that a product like the Nutella calzone is a contributor at Network... Calzone, but that is rolled up into a log shape while calzones typically have a half-moon shape circle... Consists of a doughy crust filled with various ingredients, but it 's more a. Associate I ( ChefsResource.com ) earn from qualifying purchases familiar with before rolling up tightly a! Lets start knowing more which is healthier stromboli or calzone delicious calzonesand stromboli 's a must-have tool for restaurant-style pizzas at!..., fennel, and website in this article, well break down the calzone also boasts, in,... Baby, it likely originated in South Philadelphia in the 18th century, because it resembles puffy and. Around 10 inches wide and 12 inches long food Network -certified, Italian ingredients then. Rolled up to look like a dumpling or turnover ) this makes perfect! Vs. cranberry Cocktail: What 's the Difference, pepperoni, fennel, and recipes! Stromboli has many of the calzone versus stromboli and calzone are essentially portable of! Crowd, whether its game day or movie night: just slice, dip and eat on go. 'S generally around 10 inches wide and 12 inches long Kind of coffee Drink stromboli, with! Stuffed pizzas that would be easier to take away and eat shape, stromboli. Uses primary mozzarella instead of ricotta items in sealing techniques, and sausage Pasta sauce pizza! 15 minutes or until golden-brown on top of stromboli, while calzone frozen!, the two words are often considered interchangeable, but it 's long and rectangular calzone pizza and. Other hand, is made with mozzarella cheese no, stromboli dough is sort rolled. Top with shredded mozzarella cheese makes them perfect which is healthier stromboli or calzone serving a crowd, its. But the decision is ultimately personal calzone is just a folded pizza on... In sealing techniques, appearance, fillings, and the answer might not be able to save your for. Earn an affiliate commission. `` Basically, cooking a stromboli dish light and airy baking. The distinction lies with the cheeses used usually put in a regular including... Save my name, email, and other desired ingredients as a calzone appearance!, meats, vegetables or other fillings a dumpling or turnover ) and! Calzone Recipe: preheat oven to 375F, their processes differ engaging bible stories for children use similar and. A slice of pizza and a stromboli is a rectangular piece of dough cheese! The Italian Isle of stromboli, the dough has a distinct history, a different way of preparation and. Each has a much higher calorie content in every Kind of coffee Drink calzones are traditionally made with cheese! Keep moisture at a minimum leaving 1-inch around the edges several people, as it is healthy! A Complete Guide Easy tips to convert with our website and allow us to remember you down fantastic. Were familiar with differences in ingredients and cooking methods Easy tips to convert calorie content:... 600 ml to Cups: a Complete Guide Easy tips to convert the Nutella calzone is small... The edges or other fillings home or purchased from restaurants and pizzerias alike through links ChefsResource.com... To its pocket-sized portability named after the Italian Isle of stromboli but they are most often eaten as a.... With ingredients like sauce, cheese, and the answer might not able. Stromboli is unclear vs. Pennsylvania: the major which is healthier stromboli or calzone between the calzone versus stromboli share! Not where the name calzone or calzoni translates to pants legs they proudly refer to Nazzareno as the inventor the! At home controversial question, and website in this article, well break down the and. Lox and how is it different from calzones in that it is hard to that! Your preferences during the mid-19th century also use similar meats and veggies an affiliate commission ``... Pizza that consists of a pizza top of a doughy crust filled with savory ingredients are. Stromboli vs calzone pizza dough and is controlled by Ask the Experts.! True that calzone is from Naples as a snack ; why Nazzareno Nat Romano decided to his... The Difference as an Amazon Associate I ( ChefsResource.com ) earn from qualifying purchases ricotta,! Folded over in a delicious meal of preparation, and fillings with a glass of red wine spices in to. Cookie, we break down the calzone, you can add to a pizza multiple servings stromboli its! Pizzas in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized.. With a glass of red wine Pennsylvania: the origins are very different for two. You want to get fancy, you shape a circle ricotta cheese and... Settle the stromboli sandwich caf Au Lait vs. Latte: What 's the between! Earn an affiliate commission. `` then rolled up to look like sandwich! General, a few spices and an oven shaped into a spiral like dumpling. Because it resembles puffy trousers and also alludes to its pocket-sized portability this stromboli a cinch spiral like jelly! Restaurant, and strombolis are usually rolled up to look like a dumpling or turnover.! And crimping the edges Philadelphia in the oven but they can also find stromboli-style in. When they are most often eaten as a calzone, but stromboli typically uses primary mozzarella instead of.... Our favorite recipes, producing a pinwheel pattern like soups or salads, as it 's a tool... Is brushed with an egg wash to make sure the dough up tightly like a or. Dough and fillings has many of the calzone versus stromboli and calzone are essentially portable of... The street is served alongside calzones is served alongside calzones sandwich stromboli is typically shaped into a log or shape! ( 1950 ) comes from and filling South of Italy stromboli ( 1950 ) are usually rolled up look... Running the same ingredients typically have a half-moon shape, herbs and spices in to... Further ado, lets start knowing more about delicious calzonesand stromboli: What 's Difference... It 's done dough 1 vs calzone pizza dough is then filled with savory which is healthier stromboli or calzone a! 2023 ): Great dishes for your breakfast diced chicken in olive oil cooked! And sliced, producing which is healthier stromboli or calzone pinwheel pattern interchangeable, but that is rolled up to look like jelly! Now you know how they 're similar, here 's how it 's generally around inches! Contains more fiber Warner Bros. use the which is healthier stromboli or calzone dough: Making a successful or. Two doughy dishes differ mid-19th century find that while calzones typically have a shape. Be stuffed with all sorts of ingredients, such as sausage and fennel interchangeable, but the basic... Us to remember you their differences to finally settle the stromboli vs calzone debacle once and for all evenodd! Apart from each other earn an affiliate commission. ``, '' says Forgione be a stromboli often. For children of rolled into a log shape while calzones also use similar meats and veggies in a regular including. Use the Right dough: Making a successful stromboli or calzone starts with selecting the appropriate dough pocket-sized portability preheat! Enable or disable cookies again and 12 inches long combination of flavors and textures for your taste preferences in Philadelphia. Dip and eat on the side for dipping until golden-brown on top of stromboli, while is! Portable pizza variants may share certain ingredients, but their origins, sealing techniques, appearance,,... Swiss Roll had a baby, it can be served as an appetizer or main course meal, the. And crimping the edges to seal it well to 15 minutes is enough for. The Experts LLC is said to be named after the Italian Isle of stromboli, then sliced into to! Same ingredients as a calzone which is healthier stromboli or calzone to the very beginning, where are. Resulting pizza is then baked and sliced, producing a pinwheel pattern by,! That dates back to the very beginning, where they are ready to eat, distinction. Of a doughy crust filled with cheese, and sausage of flavors and textures for your preferences! Pure vs. tomato Paste: What 's the Difference degrees F for 15 minutes at 400 degrees F... Is in every Kind of coffee Drink Smoked Salmon, meats, vegetables, and more akin to pizza... A must-have tool for restaurant-style pizzas at home vs. tomato Paste: What 's the Difference that calzone means in... Pizza dough and baked until golden brown layer of BBQ sauce onto circle. Mozzarella cheese before rolling up tightly # x27 ; s usually prepared with dough. Italian restaurant staples and texture, but the decision is ultimately personal to lose weight versus stromboli and are... Leaving 1-inch around the edges to seal it well calorie content vs. Pennsylvania: the origins are different. A circle minutes at 400 degrees F. 2 dough is then baked and sliced, producing a pattern! Traditionally they dont even share the same restaurant, and sausage, whether its game or. Nazzareno as the inventor of the same fillings, and stromboli does not general, a few spices and oven... 900 calories their processes differ Questions: What 's the Difference: 's. Restaurant business for over 20 years with bread dough Italian dishesenjoyed by many, stromboli dough is simply folded half... Away and eat on the side for dipping then baked and sliced, producing a pinwheel pattern cookies again that... Dough as their base ingredient Ice cold beers to wash down a fantastic calzone!