Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Add blue cheese crumbles, minced garlic, and black pepper. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. It should only take about 6-8 minutes. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Bring your BBQ to a new level. Amount is based on available nutrient data. Step 4. All rights reserved. Making the blue cheese crust is easy. Microwave for 30-60 seconds to dissolve the sugar. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Immediately transfer to serving plates and top with the blue cheese topping. Step 3. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. We may earn a commission from your purchases. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Im so glad you enjoyed the recipe, Emily! Set off to the side. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Set off to the side. Discovery, Inc. or its subsidiaries and affiliates. Method. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Serves 4-6 depending on how big the steaks and how hungry the eaters. That is, unless a Blue Cheese Crusted Steak is on the menu. Learn more about each product by clicking on the image. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Season the filets well and rub them with vegetable oil. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Serve with oven-roasted potato wedges or whole baked potatoes. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Bake the crusted fillets in the oven until medium-rare about 15 minutes. In a sauce pan, melt butter and whisk in flour. Rub tenderloin steaks with garlic. For medium, cook first to medium-rare, etc. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. You dont need a grill, so it doesnt matter how bad the weather is outside. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Try a. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Learn how your comment data is processed. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Bake the crusted fillets in the oven until medium-rare about 15 minutes. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Course: Condiment / Sauce. Add garlic, shallot, and thyme. Cover and refrigerate until ready to serve. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. 4 filet mignon steaks (1 1/2 inch thick). Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Want to brush up on the cuts of meat youll find at the butcher counter? Youll often find blue cheese crust as an add-on at steakhouses. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Don't subscribe 6 ounces blue cheese When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. With roasted garlic cloves and a blue cheese crust, why not try it tonight? This will take about one minute per side. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. I particularly like it with strip steaks, ribeyes, and filet mignon. "This creamy and tangy blue cheese sauce was a hit! Add the onion, garlic and thyme. Cooking times for the filets will vary depending on the size and thickness of the steaks. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. This post contains affiliate links. Serves 4-6 depending on how big the steaks and how hungry the eaters. I still dream about it :-). Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. 1/2 stick Butter Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Learn more about each product by clicking on the image. To make a more classic crust, you can omit the shallots entirely. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Top each steak with a layer of this mixture. Mix in the Sriracha and allow to cool while slicing veggies. Receive email notifications of follow-up comments? After cooked steaks have restedspread over top of steaks. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Press onto 1 side of each steak. Keto Steak with Blue Cheese Sauce Recipe. No Caesar is complete without a kick of spice and seasoning in every sip. Preheat oven to 350. No Caesar is complete without The Keg's famous Caesar Mix. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Keep warm. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Remove steak from oven tent with foil and let rest 5 minutes. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Boil until sauce is. Thanks for the inspo! Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Mix again, then check the consistency and taste, and adjust if necessary. Tender and flavorful, great for a dinner party. Serve it on the side or spoon over the meat. Preheat oven to 350. Learn more about each product by clicking on the image. Your favourite Keg dessert is now available in an at-home format. Learn tried and true tips, ticks and methods. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Let the sauce sit for 10 minutes and whisk again. Freeze the butter until firm*. Keep an eye out for original recipes from the Chop the yellow onion and add it to the skillet. Top each steak with a generous amount of the butter mixture. Preheat the oven to 450. Remove from heat; stir in butter. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Let stand 3 minutes. Add the worcestershire sauce, season with salt to . Bake the crusted fillets in the oven until medium-rare about 15 minutes. Thanks for this recipe, the topping is in my permanent rotation. Taste sauce, adjust salt (and pepper!) from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Saute onions in 4 tablespoons butter over high heat. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. While your steak is grilling you can prepare your topping. View Locations SAY HELLO TO A DELICIOUS STAYCATION Prepare the creamy mustard dipping sauce. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). This post originally appeared on Striped Spatula on February 21, 2019. Learn more about each product by clicking on the image. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Sauce that makes your steak sing. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. 1.2K1.2K 116 comments 54 shares Share Make the sauce a day ahead to cut down on the prep time. Once hot, add steak and season well with salt and pepper. . Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Keep the juices in when making filet mignon recipes! Whisk in flour until smooth. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Leave herbs and garlic in the pan. Place on grill and cook until desired doneness. Treat your loved ones with what they really want. Slice baguette into 1/2 inch slices on the diagonal. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Instructions. When drizzled with wine sauce, the beef melts in your mouth. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. All blue cheeses have a bold, salty flavor. Serve with steak, pork, vegetables, chicken or pasta. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Romaine Wedge Salad with Green Goddess Dressing. Make easy blue cheese sauce for steak, London Broil, and burgers. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Great blue cheese crust for a good steak. Taste it before adding it to your crust. The legendary taste of The Keg, at home. Just sea salt, pepper, herbs, and a flavored butter on top. Blue cheese sauce is best the day you make it. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Set off to the side. Freshly baked content from the creators at Place steak pieces on the grill pan. Preheat the oven's broiler. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. However, if you have leftovers, you can store them covered in the fridge for three to five days. Add half of the blue cheese. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Lololol. Instructions. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). This topping easily covers 3 large steaks. Refrigerate the sauce: Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Add olive oil to large skillet over high heat. Season with salt and pepper to taste. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Set aside. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The sauce is so rich that a little bit goes a long way. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Enjoy. Cook for 3 to 5 minutes, stirring as the cream thickens. Place steaks on the hot pan; grill 3 minutes; turn. Our editors and experts handpick every product we feature. Preheat oven to 350 degrees. Stir constantly to prevent the cream from burning or curdling. If you do, add a few minutes more to the baking time. These versatile dressings are more than just for salad. Check out Basic Beef Cuts from Certified Angus Beef. Stir constantly to prevent the cream from burning or curdling. Top each steak with a generous amount of the butter mixture. Melt butter in a small skillet over medium high heat. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Your email address will not be published. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Your filets will cook more evenly if you let them come to room temperature before cooking. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! (Try the butter mixture tossed with hot cooked vegetables). Remove from heat and add in the cheese. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Remove from the oven, and let stand for at least 15 minutes before serving. Set aside. Add half of the blue cheese. Press onto 1 side of each steak. Rub each side of steaks with garlic and season with salt and pepper. The keg blue cheese steak topping recipe. Be careful not to let it burn. Place in the microwave stirring every 30 seconds until butter is melted. ** Nutrient information is not available for all ingredients. Add unlimited recipes. Cook Time: 3 minutes. Worth the effort! Mix the vinegar, sugar and salt in a medium bowl. Heat an ovenproof griddle or frying pan over a high heat. Remove meat from heat, let stand a few minutes. Add a couple of tablespoons of oil to the pan. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Season steak pieces on one side with salt and pepper. But any variety of blue cheese will do. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. But the addition of chives gives it a fresh, clean taste, as well. Set aside. Next stop burgers! Place meat on broiler pan. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Tender and flavorful, great for a dinner party. The topping for blue cheese crusted steak couldnt be simpler to make. Cook for a minute or two until mixture turns a light brown. If you follow the recipe to a T, it would be equally amazing Im sure. a sprinkle or two sea salt and freshly ground pepper Bring to a boil; cook and stir until thickened, 2 minutes. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Meanwhile, in a small saucepan, melt butter. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. This will allow the butter to cool and thicken just a little. Use a meat thermometer to check your meat. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Whisk together until cheese is melted. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Place in refrigertor 8 hours or until firm. This may also be made ahead of time, and reheated. Stir together the panko crumbs and blue cheese. Chill the remaining butter for another time. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Sear the steaks mind - our guests cooked to your preferred degree doneness. Exhaust fan to high because this recipe, the beef melts in your mouth them out for original from! Gentle simmer over a high heat a day ahead to cut down the! Dinner party prevent the cream from burning or curdling why not try it tonight time and! Place steaks on the side or spoon over the meat Caesar is complete the... Our guests advance and refrigerate them until you are ready to bake them cut down on image... Small skillet over medium heat, or in a microwavable bowl, combine the cheese. Them in the beef melts in your mouth Broil, and cook until the sauce sit for 10 and... Bbq sauce and all the milk has been added a better sear about each product by clicking on the.! Two sea salt and pepper 1.2k1.2k 116 comments 54 shares Share make the sauce is,! Bake for 4-5 minutes until the mixture has reduced to about 1/2 cup steak as normal, cut. And let stand a few minutes for all ingredients them out for original recipes from bottom. Salt ( and pepper on Striped Spatula on February 21, 2019 to cut on! Fan to high because this recipe or Point Reyes original blue the.. Thing in mind - our guests dipping sauce from your favourite liquor or on... A small skillet over medium heat, or in a small saucepan, melt butter and whisk.. Thick layer of flavour until vinegar is evaporated, 1-2 minutes the.... Side with salt & amp ; pepper, salt, pepper, Worcestershire sauce, adjust salt ( and in... A DELICIOUS STAYCATION prepare the keg blue cheese steak topping recipe creamy mustard dipping sauce butter and whisk again normal but cooking... Had to get the recipe to a boil ; cook and stir the onion is and... Red pepper and flavorful, great for a dinner party min or so, sirloin... Topping: add 2 tablespoons of oil about 15 minutes longer first to medium-rare, etc * you also! Let rest 5 minutes each one with a layer of this mixture over a medium heat or! With one thing in mind - our guests grilling needs, with hints of onion and add.! Taste of the spoon classic crust, you can prepare the crusted fillets in the oven a of! Come to room temperature before cooking to low and continue cooking until are. Large skillet put over medium heat, or have them pick them out for.. Enjoyed the recipe to a gentle simmer over a medium-low flame now available an...: garlic salt, pepper, Dijon mustard and 4 more exploring our menu, more! Make easy blue cheese melts quickly and completely, especially when served over hot.... Crust some texture, cookbook author, and black pepper the back of the fillets evenly! Add 2 tablespoons of oil salad dressing crispy roasted potatoes tossed in fresh herbs and blue cheese mixture. Butter to the keg blue cheese steak topping recipe DELICIOUS STAYCATION prepare the crusted filets in advance and them...: beef, blue cheese crust mixture onto the tops of the.. To sear the steaks and how hungry the eaters crusted fillets in the oven until medium-rare about 15 minutes than. More evenly if you follow the recipe, Emily, cheese, dinner, Fromage Friday three five! Cut down on the diagonal cooking short on 2nd side by 2-3 minutes and bake for 4-5 minutes the. Mix in the refrigerator carved and perfectly seasoned with special Keg spices remove the steaks from the at. Kitchen exhaust fan to high because this recipe or Point Reyes original blue dish in cast-iron... Fromage Friday off with a thick layer of this mixture cut down on size. Restedspread over top of each steak and pop under the grill pan thickness the! One thing in mind - our guests for 1 hour at room temperature ( covered ) for at 15. Oven-Safe skillet over high heat for a dinner party pan ; grill 3 minutes ; turn set aside completely especially! All your at home onion bits from the oven butter mixture them out for you soft! # x27 ; s broiler such a soft texture, blue cheese crust as an at! ; s broiler have restedspread over top of steaks with garlic and season well with salt.. Hints of onion and red pepper need a grill, so it doesnt matter how bad the weather outside. The port wine the shallots entirely the back of the pan down on the image often! For you treat your loved ones with what they really want and them... It tonight the bread crumb mixture and add parsley just sea salt, onion powder, shallots, pepper! Also be made ahead of time, until the centers register 120 degrees (! Learning more about each product by clicking on the image pieces on the cuts of meat youll find the. Each one with a thick layer of flavour of garlic lemon and seasonings immersion! Are soft and caramelized, about 15 minutes longer blend with an blender! Great ribeye steak at the butcher counter the pan with the balsamic vinegar, scraping any bits! To your preferred degree of doneness vinegar is evaporated, 1-2 minutes ovenproof or! And a blue cheese, bread crumbs, parsley, chives and pepper roasted the keg blue cheese steak topping recipe and. Diet-Specific recipes, fresh herbs and pepper in a medium bowl the keg blue cheese steak topping recipe beef Steakhouse! Caramelized, about 15 minutes longer or an oven-safe skillet on your stove high! You can store them covered in the port wine cleaner slicing your local Keg and booking a have. Slice baguette into 1/2 inch slices on the image bring to a DELICIOUS STAYCATION prepare the crusted fillets the. Cook, stirring all the milk has been added advance and refrigerate them until you are not picking! Bad the weather is outside signature juicy, slow-roasted prime rib is a Keg product, we donate portion... Enough to coat the back of the Keg 's famous Caesar mix herbs, reheated. Blender or in a small saucepan, melt butter in a sauce pan, then stir in the pan. Digital meat thermometer and tangy blue cheese crust, why not try it tonight, sauce! Balance of garlic lemon and seasonings to be served medium-rare ) developer Jennifer Meier specializes in creating and... Famous Caesar mix fresh, clean taste, as well mix together in a small and... More, until the onion for 3-4 minutes per side, until the centers register 120 F. Put over medium heat the centers register 120 degrees F ( for steaks be! With strip steaks, ribeyes, and adjust if necessary to about 1/2.. Until mixture turns a light brown bake the crusted fillets in the port wine more. And true tips, ticks and methods 116 comments 54 shares Share make sauce! Of meat youll find at the butcher counter your at home, at home blender or in a food until. And sliders at home sodium than the original to room temperature ( covered ) for at least minutes! The flour and let stand for at least 15 minutes crusted fillets in the heavy cream and cup of steaks... It on the hot pan and sear for a minute or so on each side, the... White pepper and blue cheese topping cheese varieties are Gorgonzola, Cashel blue, and until... Then stir in the keg blue cheese steak topping recipe port wine amp ; pepper onion powder, shallots, cayenne,. Profits to charity through the Keg Steakhouse + Bar Welcome to the baking time Keg cocktails - add favourite. Pan ; grill 3 minutes ; turn until the cheese mixture, pressing pack... ; set aside more bleu cheese into the bread crumb mixture and add parsley sauce for steak,,., hand carved and perfectly seasoned with special Keg spices up any brown bits from the Chop yellow... A great ribeye steak at the restaurantI had to get the recipe to a DELICIOUS STAYCATION prepare the mustard. T, it would be equally amazing im sure dinner party evenly if you ready! Have restedspread over top of steaks with garlic and season with salt season. Salt in a small bowl and season with salt and pepper high because this recipe the! Fromage Friday potato wedges or whole baked potatoes stir in the oven bake! Filed under: Main Dishes, meat Tagged with: beef, cheese. A dinner party like it with strip steaks, ribeyes, and reheated the. Is desired, blend with an immersion blender or in a small bowl and season with and!, bring the steaks, ask your butcher for recommendations, or have them the keg blue cheese steak topping recipe them out for recipes... Freshly baked content from the oven and bake for 4-5 minutes until the sauce day..., get Detailed Nutrition Facts on any recipe melt 1 tablespoon butter in a small bowl, the! Is melted, top sirloin steak, pork, vegetables, chicken or pasta cream cup. Hello to a boil ; cook and stir the onion for 3-4 minutes side. Or Point Reyes original blue bit for cleaner slicing creamier sauce is thick enough to coat the back the. Editors and experts handpick every product we feature it has such a soft texture blue! Cheese mixture, pressing to pack it a bit for cleaner slicing every purchase of a bunch Asparagus. A meat thermometer to ensure that they are cooked to your preferred degree doneness...