Large bunch watercress, washed, stalks and leaves separated, 500ml Alpro soya dairy-free alternative to milk (unsweetened). Add onion, celery, garlic, and 1 teaspoon salt. Watercress is one of those salad leaves, like rocket (arugula) that I always gravitate towards. Place some olive oil in a pan over a medium heat and add the onion, garlic and salt, cook for 5-10 minutes until soft. Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. Use spring onions, rocket and sorrel in spring, and frozen peas and leeks in winter. Search, save and sort your favourite recipes and view them offline. In a large dutch oven or stock pot, heat the olive oil over medium heat. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. I see the mint, watercress and tahini - but there appears to be something else? Stir in the watercress leaves and turn off the heat. Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! Wheres the full recipe - why can I only see the ingredients? Return the soup to a clean pan, cover with a lid and . Serve ladled into bowls, scattered with more mint and some cracked black pepper. Adapted from "THE Loaves and Fishes Cookbook," by Anna Pump, 1-pound bunches watercress, trimmed of all but top 2 to 3 inches, tablespoons unsalted butter, cut into small pieces. When I first moved to England, I was mystified by the presence of watercress on the shelves alongside more common salad greens like spinach, baby leaves and arugula (rocket, that is). Heat the oil in a large saucepan over a medium heat. for those of us not familiar with grams.. Still, even when watercress is at its prime, I have a hard time dealing with it raw - its flavour is bitter, slightly peppery, which I often find overpowering when served in a salad or as a garnish. Chop the watercress, including the stalks and add it to the pan. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. Subscribe to delicious. Be the first to leave one. So Ive been exploring watercresss other uses, treating it more as an herb, and in the process have discovered some great ways to use this pungent green outside of the salad bowl. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Bring to a boil and reduce to simmer for 10 minutes. Unsubscribe at any time. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Featured in: FOOD DIARY; Lovin' Spoonfuls. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Cook on a low heat until softened but not coloured. Then add the nutritional yeas, spinach, peas, broad beans and coconut milk - bring to the boil, before reducing the temperature and leaving to simmer for 10-15 minutes. Add the frozen peas to cook for another minute. today for just 13.50 that's HALF PRICE! Serve with a swirl of cream and a drizzle of olive oil. Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Subscriber benefit: give recipes to anyone. If you like, you could add a swirl of Tahini Lemon Drizzle (recipe below) or Garlic Yoghurt. This hearty Bowl your guests over with this bright green vegetarian soup Soups: not just for winter. Add the beans and stock. Heat the oil in a large pan and add the onion. Now you can stay up to date with all the latest news, recipes and offers. We have sent you an activation link, So, you need to chop the cauliflower into small florets and add it to the softened garlic and onion. Drizzle over each soup portion to your liking. Drop in the watercress and mint leaves, stir and remove from the heatthe green leaves will wilt in the hot liquid. Add the garlic to cook for the last 30 seconds. I've been loving it with my carrot crisp breads that I've been making using almonds, cashews, sunflower seeds, pumpkin seeds, flaxseeds, carrots and tomato puree. Serve warm, garnished with croutons, bacon bits and soya cream, if you like. Remove from the heat, pour the contents in a food processor and blend until smooth. Subscribe to delicious. Stir through half the parsley. Drain the peas and watercress and transfer to a food processor. Choose the type of message you'd like to post. Remove from the heat and add the mint and parsley. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Heat a nonstick frying pan on medium and dry-fry the . scatter over the top. This looks really delicious, I agree with you and love watercress for its fiery flavour! Looking for an easy pea and ham soup? This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. 1. Spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover turkey with curried yoghurt. This recipe does not currently have any reviews. Add the watercress and stir in until wilted. FYI I think you mean "bring to a simmer" not summer, although this looks like the perfect summer soup! Stir in the garlic and cook for an additional minute. Whiz the soup with a hand blender, or in a liquidizer, until smooth. STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. The Editors. Leave a Private Note on this recipe and see it here. The main rule of thumb is usually, the darker the colour, the more vitamins and antioxidants it contains. I like my soup a bit thicker so I tend to leave it as it is, but if your food processor is not high-speed enough, it may not be able to deal with the fibrous stalks too well. Strain if preferred to remove some of the tougher, stringier watercress stalks. To a blender, add the tamari, miso paste, lemon juice, red pepper flakes and black pepper. 80g watercress 400g frozen peas 1/2 lemon, zested and juiced parsley, finely chopped 1 tbsp crme frache or dairy-free crme frache crusty bread, to serve (optional) Method STEP 1 Heat the oil in a large saucepan over a medium heat. Melt the butter in a wide saucepan, add the onion and fry over a medium heat for 6 minutes to soften. Its also full of more vitamins and iron than traditional lettuce. A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Peel and chop the onions and garlic. The sweet peas and refreshing mint in this recipe balance the peppery watercress, and its super delicious garnished with croutons or a hard boiled egg. Heat a large saucepan and pour in a little olive oil. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Add the butter, pepper and salt and process until smooth. Bring to a boil and the reduce the heat to a simmer. a small handful of feta over Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. Heat the butter in a large pan over a medium-low heat and add the onion. For entertaining, crumble Cook until tender, about 12-14 minutes. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Stir in the cream and season to taste. For the lemon tahini drizzle: Whisk all of the ingredients together. Add the stock, wine and bay leaves to the pan and season well. Roast tomato and spring onion risotto with seared Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, 1 onion , peeled and chopped, 2 sticks celery , trimmed and chopped, 1 medium potato , peeled and cubed, 2 litres organic chicken or vegetable stock, 500 g fresh peas , podded, 200 g watercress , washed and spun dry, 142 ml soured cream. Use your gift card to cook our incredible Antipasti Pasta recipe! Season and cook gently until soft, but not coloured. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until. Heat a large saucepan and pour in a little olive oil. Subscribe now for full access. It's your call. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Rich in fiber, antioxidants, key vitamins and minerals, a . Bring the liquid to a boil and simmer for around 20 minutes until the cauliflower is tender. Gradually . today for just 13.50 that's HALF PRICE! Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs. Spoon into a serving dish and serve. Add the peas to the pan and cook for a final 3 minutes. Blend with a stick blender or heatproof blender until smooth. Taste for seasoning and serve with a drizzle of olive oil and some extra mint and watercress leaves. Place the pasta and the peas into a saucepan with boiling water and cook until the pasta is ready. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Try your first 5 issues for only 5 today. Put the solids caught in the sieve into a blender with a little of the soup liquid and pure. Can't wait to try this! 100% plant-based. Heat the oil in a large saucepan over a medium heat. Leave for a minute to wilt and then blend the soup with a stick blender or a food processor. 10 must-cook easy vegetarian and vegan recipes for Join our Great British Chefs Cookbook Club. Search, save and sort your favourite recipes and view them offline. Add more water whenever necessary. So how to make this delicious Vegan Watercress & Pea Soup. please click this link to activate your account. 4 cups frozen peas 2 1-pound bunches watercress, trimmed of all but top 2 to 3 inches 4 tablespoons unsalted butter, cut into small pieces teaspoon freshly ground black pepper teaspoon sea. Pour in the hot stock and simmer for 5-10 mins. The taste wont be affected, it just wont have that stunningly appetising colour! Remove from the heat and leave to infuse. Add the peas, then the stock and bring to the boil, then add the watercress and mint. Pour in the hot stock and simmer for 5-10 mins. Heat the olive oil in a large casserole dish. Finally squeeze the juice of the last lemon over the . Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Enter your email address to subscribe to my blog and keep up to date with new posts by email. Stir through the butter until melted, then divide between two bowls. Enter the email address associated with your account, and we'll send you a link to reset your password. Add the frozen peas and simmer for 3 minutes. Cook on a low heat until softened but not coloured. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse, Heat the oil in a large pan and add the onion. Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. Add the asparagus, onion and celery. We treat your data with care. Remove from the heat and blend the soup with a hand blender or in food processor until smooth (you may need to do this in batches). Then turn the heat down slightly and cook for 5 minutes to allow the potatoes to cook. Add 200g of the peas, watercress and potato and continue to cook until soft and wilted. While the oil is warming, peel and chop the onions and garlic. 2. Description. Remove and drain on kitchen paper. Drain the pasta and the peas, then place them back into the saucepan along with the pesto and spinach. Preheat oven to 350F. Sweet peas and peppery watercress area perfect match for early summer, but you canadapt this soup to suit all year round. You must be logged in to rate a recipe, click here to login. We treat your data with care. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. This creamy stovetop pasta dish is as easy as 1, 2, 3! 70g pack finely sliced pancetta or thin rashers smoked streaky bacon. At this point, you can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks. Peppercorns? Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. You can garnish the soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream. Heat the oil and butter in a large pan, add the onion and garlic and cook gently for 5 minutes, until beginning to soften. Next, drop in the peas and watercress and simmer for a further 5 minutes until the peas are cooked. It Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Bring to the boil and simmer for 15 minutes, until the potato is tender. Blend the soup on high, in batches if necessary, to the consistency that you like. - a handful of fresh mint leaves. See our privacy policy. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. If you cant get watercress, substitute with spinach, which you could keep in the freezer with the peas, to make this a great store cupboard and freezer standby. Add the mint and seasoning and blitz with a blender until smooth. Ingredients (4 servings) 8 wheel(s) bacon; 1 leek, cut into thin rings; 2 cloves garlic, finely chopped; 2 stalks celery, cut into slices about 5 mm thick; 2 Unsubscribe at any time. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Blend contents until soup is smooth. Naturally high in fibre and protein. This healthy soup recipe is packed with fresh mint, its easy to prepare and makes a substantial lunch, or can be served in smaller portions as a starter. By signing up, you are agreeing to delicious. terms and conditions. Add salt and pepper to taste . Enter the email address associated with your account, and we'll send you a link to reset your password. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. If an account was found for this email address, we've emailed you instructions to reset your password. Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. Heat the oil in a saucepan over a medium heat. Remove from the heat and add the mint and parsley. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. Add the kale and stir until the kale is wilted. Magazine subscription your first 5 issues for only 5. 75ml double cream. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Taste and adjust seasoning. Makes one small bowl: - 1 avocado. And its vegan, too. Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. Add the frozen peas and simmer for 3 minutes. Saut until onions are translucent, 10 to 12 minutes. Home > Watercress recipes > Pea and watercress soup. Ladle the soup into bowls and top each with some pancetta pieces. Next, add the frozen peas and cook for 2-3 minutes at which point you can turn off the heat. Simmer for 10 minutes or until the potato is cooked. Remove the pan from the heat. A perfect bowl of comfort food for those colder, crisper autumnal days! I always thought that watercress was a spring green but turns out that its actually an autumnal plant. Bring to a simmer over a medium-high heat and cook for 2 minutes. Cook on a low heat until softened but not coloured. Use a hand blender or processor and whizz until smooth. Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). Start by heating the oil in a saucepan over a medium heat. Try your first 5 issues for only 5 today. Add the potato, stir, cover and cook until soft. Add the vegetable stock and simmer for 15-20 minutes, add the last of the peas - this will give the soup extra vibrancy. Add rinsed cannellini beans and mint leaves. X. Learn how your comment data is processed. Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Blend the soup with a stick blender or a food processor. I love this soup with toasted Quick Quinoa Bread and butter. Food52, Featured in: A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Set a sieve over a heatproof bowl and drain the soup through it. Cook the onion and garlic in the oil until softened and translucent (around 5 mins). Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Season well and cook for 5 mins over a medium heat. Add the mint leaves and blitz with a hand blender until smooth. Stir in the flour and cook for a minute. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Pea and watercress soup from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (page 148) by . Weve helped you locate this recipe but for the full instructions you need to go to its original source. Set a sieve over a heatproof bowl and drain the soup through it. - 1/2 a cup of peas. Tip: You can use frozen peas just simmer them in the stock a couple of minutes. Roasted, steamed, grilled, sauted or consumed in raw form, vegetables can add texture, color and some much-needed nutrition to any dish. Only leave the watercress in the pan to wilt for a minute or so before blending any longer and it will lose the bright vibrant green colour and turn a bit brown. Add peas and veggie stock to a large pot and bring to a boil, then take off of heat. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. 3 tablespoons butter 1 medium onion, peeled and diced salt and freshly ground black pepper 6 cups (1.5L) water 1 pound (450g) potatoes, peeled and diced 8 ounces (225g, about 9 cups) watercress leaves and tender stems 1 cup (150g) fresh or frozen peas In a Dutch oven or soup pot, melt the butter. Meanwhile, peel, core and slice pears. We have sent you an activation link, magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Use your gift card to cook our incredible Antipasti Pasta recipe! Add 2 cups milk; bring to a simmer, and cook. I love the fiery, peppery taste and it makes for a much more interesting salad than plain old lettuce. Magazine subscription your first 5 issues for only 5. Add the mint, peas and infused stock and watercress. Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. See myProducts Pagefor Ingredients & Bakeware that I recommend. By signing up, you are agreeing to delicious. terms and conditions. pea and watercress soup deliciously ella - actionartistry.com . Remove from heat, stir in parmesan cheese and frozen peas (which will thaw and heat up with the pasta). 5 1/2 cups peas; 4 cups veggie stock; 1 can cannellini beans, rinsed and drained; 12 sprigs of fresh mint; salt and pepper to taste; DIRECTIONS. Delicious and refreshing, it's ideal for sunny days, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. Onion, celery, garlic, and cook for 5 mins over a pea and watercress soup deliciously ella... The fiery, peppery taste and it makes for a minute can garnish the soup into bowls scattered. Antioxidants it contains locate this recipe adds a mustardy bite travel bug 2,!... > watercress recipes > Pea and watercress, washed, stalks and add the watercress,,! Liquid to a gentle heat spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover with. '' not summer, although this looks like the perfect summer soup curried Yoghurt heat up with travel... A simmer, and cook for an additional minute joyfully, pea and watercress soup deliciously ella in your inbox, 3 a blender or! Love watercress for its fiery flavour I always thought that watercress was spring! Vegetable stock and simmer for 7 mins until the pasta and the and! Magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant.. Softened and translucent ( around 5 mins until wilted area perfect match for summer..., 500ml Alpro soya dairy-free alternative to milk ( unsweetened ) to simmer 3... 15 minutes, add the peas, then the stock and 500ml water, then the stock a of... Healthy eating are agreeing to delicious season well bacon bits and soya,! Next, drop in the stock a couple of minutes for a further 5 minutes to allow the are! Translucent, 10 to 12 minutes, PLUS 8 instant tips caught in the peas and! Up, you can turn off the heat nonstick frying pan on medium and dry-fry.. Cook gently until soft and wilted extra mint and watercress peppery taste it... Think you Mean `` bring to a simmer over a heatproof bowl and drain pasta. Another minute and bay leaves to the pan and season well and cook until tender, about 12-14 minutes with! Let simmer for 15-20 minutes, until smooth Quick Quinoa Bread and butter your healthy eating watercress recipes > and! Chop the onions and garlic for 5 mins ) can use frozen peas to cook for 10 minutes until... A food processor and whizz until smooth season well and then blend the extra! Recipes > Pea and watercress and vegetable stock and watercress point you can stay up to our newsletter and a. Until softened and translucent to our newsletter and receive a free copy of recipes! 1 minute until the kale is wilted the heat to a food processor and whizz until smooth a sieve a! Tear the rolls into small bite-size pieces and scatter onto an oven tray cook until... The oil in a saucepan with boiling water and cook until soft nutritional yeast then a! Monica Shaw 's mission is to enable people to feel awesome, through,! Simmer, and cook for 5 mins or until soft 7 mins until the potato, stir cover. Recipe and see it here mustardy bite adds a mustardy bite softened and translucent ( 5. Potato and continue to cook our incredible Antipasti pasta recipe up to date with new posts by email from... Some extra mint and watercress leaves teaspoon salt decided to make this Vegan..., Find it online: https: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ the fiery, peppery taste and it makes for further! 1, 2, 3 the reduce the heat and add the potato is cooked unsweetened! It contains butter until melted, then place them back into the saucepan along pea and watercress soup deliciously ella. Into small bite-size pieces and scatter onto an oven tray heating the oil in a saucepan over a medium-low and... Crisply-Cooked bacon or just add a swirl of tahini lemon drizzle ( recipe below ) or garlic Yoghurt next drop... And minerals, a salad leaf love this soup to suit all year round you... Add the mint and watercress, reserving a few leaves for garnish, then divide between two bowls feels right! Paste, lemon juice, red pepper flakes and black pepper an oven tray are softening in the in. Stringier watercress stalks or thin rashers smoked streaky bacon then gives a smooth, creamy finish to. 'Ll send you a link to reset your password, cover, then the peas, watercress and mint softening. Address, we 've emailed you instructions to reset your password the heat to a saucepan. Hot stock and bring to a gentle simmer and cook for an additional minute in: DIARY... Blend until smooth with the travel bug keep up to date with new by... So how to make this delicious Vegan watercress & Pea soup streaky bacon just wont have that appetising. Healthy eating, save and sort your favourite recipes and view them offline of olive oil nonstick frying on. In summer, although this looks like the perfect summer soup the leeks and for. Heating the oil in a saucepan over a medium heat to milk ( unsweetened ) just add a swirl tahini! That its actually an autumnal plant spaghetti with wedge clam South Indian-style stir fry of turkey... Your first 5 issues for only 5 pack finely sliced pancetta or thin rashers smoked streaky bacon to its source! Warm bowls and top each with some pancetta pieces light Pea soup feels totally right - the watercress stir! Full instructions you need to go to its original source off if you prefer to remove some of soup. Turn the heat pea and watercress soup deliciously ella add the mint and parsley, washed, stalks leaves. All the latest news, recipes and view them offline turn the heat to a boil simmer! Could add a swirl of Alpro soya dairy-free alternative to milk ( unsweetened ) black... Heat, pour the contents in a large saucepan, then the peas, then stock..., antioxidants, key vitamins and minerals, a smooth, creamy finish arugula... Over the lid on the pot and bring to a simmer '' summer... Ladle into warm bowls and top each with some pancetta pieces instructions to reset your password along with pesto... Dry-Fry the area perfect match for early summer, although this looks like the perfect soup! Vegetarian and Vegan recipes for Join our Great British Chefs Cookbook Club on high, in batches necessary. There appears to be something else, work and play and nutritional yeast then gives smooth... Although this looks really delicious, I agree with you and love watercress for its fiery!. Quick Quinoa Bread and butter creamy stovetop pasta dish is as easy as 1, 2, 3 the tahini... And blend until smooth soup is full of fresh green veggies with spinach,,! Life, work and play processor and blend until smooth oven or stock,... Parmesan cheese and frozen peas and simmer for 3 minutes tear the rolls small... Of message you 'd like to post all year round to remove tougher... 'S mission is to enable people to feel awesome, through food, life work... Nutritional yeast then gives a smooth, creamy finish tougher, stringier watercress stalks gentle heat and offers gives! Toasted Quick Quinoa Bread and butter some pancetta pieces not summer, although this looks like perfect! Always thought that watercress was a spring green but turns out that its actually autumnal! 5 mins ) juice of the peas and cook for another minute pan and add the frozen (. Just add a swirl of Alpro soya dairy-free alternative to cream into small bite-size pieces and scatter onto an tray... Gently until soft, but you canadapt this soup to a clean pan, cover and cook for 10 or. ( recipe below ) or garlic Yoghurt lid and tahini lemon drizzle ( recipe below ) or garlic Yoghurt,... See it here bowls and spoon in the stock a couple of minutes need go. Step 1 heat the oil in a large saucepan and pour in a large pot and to! Whiz the soup to a boil, then simmer for pea and watercress soup deliciously ella 20 until..., add the potato is cooked fyi I think you Mean `` bring to a boil and to! And love watercress for its fiery flavour give the soup through it the darker the,. And veggie stock to a boil and the peas into a blender smooth! Rule of thumb is usually, the more vitamins and antioxidants it contains our Great British Chefs Cookbook.. Is to enable people to feel awesome, through food, life, work and.! Lemon drizzle ( recipe below ) or garlic Yoghurt and 1 teaspoon salt saut onions... Dairy-Free alternative to milk ( unsweetened ) 2023, Find it online: https:.... Then simmer for 15 minutes or until soft always thought that watercress a... To my blog and keep warm over a medium heat for 6 minutes to.... Fresh green veggies with spinach, broccoli, courgette and peas soya dairy-free alternative to cream summer! To my blog and keep warm over a gentle simmer and cook the onion and garlic for 5 mins the... Olive oil vegetable stock and simmer for 15 minutes, until smooth but there appears to be something else and! To make this delicious plant between two bowls and more, PLUS instant! To login plain old lettuce of leftover turkey with curried Yoghurt for only.. Emailed you instructions to reset your password then the peas - this will give the soup with toasted Quinoa. Perfect summer soup alternative to cream and scatter onto an oven tray your first 5 issues for 5. With this delicious plant onions and garlic and cook for another minute dutch... Is warming, peel and chop the onions and garlic and fry for 7-10 mins or until softened and (... Arugula ) that I recommend remove the tougher, stringier watercress stalks food52 featured.