Observed dumpster without lid on one side. Observed the prep sink was being used for warewashing. *Ensure dumpsters are covered when not in use. 3717-1-02.3(C) / Hair restraints - effectiveness. Plumbing system not properly maintained or repaired. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surface(s) not cleaned at the required frequency. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Repair/replace to properly maintain unit. There was no working thermometer in the raw burger cooler. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Physical facilities not maintained in good repair. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. **Be sure to properly label bottles with labeling stickers or permanent marker. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. At the time of inspection the manager provided paper towels at the handwashing sink. Observed hand sink near service window being used as dump sink. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Missing floor tiles by prep line and grill. *Employees put hair restraints on during inspection. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Observed a carton of food on the floor of the walk in cooler. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Repeat Non-durable equipment observed. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Plumbing system not properly maintained or repaired. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. No sanitizer test kit available. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-05.4(N) / Covering receptacles. Observed flies inside kitchen, primarily near mop sink. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. *Clean the above mentioned areas. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Floor tiles are missing by fryer. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Repeat Facility not maintained clean. Observed a plastic pan in the clean rack that was in need of cleaning. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. No hot water in men's bathroom. Sweep and mop out freezer.Sweep and mop entire kitchen floor. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Nonfood-contact surfaces constructed of unapproved materials. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Improper storage of food items. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-06.4(B) / Cleaning - frequency and restrictions. PIC moved beef patties to walk in cooler at time of inspection. Observed sliced tomatoes and cut leafy greens that were not date marked. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.2(E) / Handwashing signage. Repeat Physical facilities not maintained in good repair. Observed food debris build up inside hot holding wells and on counter space around them. Fix walk-in freezer and ice machine so that they are in working order. *PIC placed one in each unit. Corrective Action: Ensure grates are on drains. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. Observed old food, grease and dirt all over the noted areas. *Corrective Action: Ensure that the fly issue is handled by pest control. *Clean and maintain area clean. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. Repair wall and tile to properly maintain. Sanitizer was then observed at the required concentration. Fix all light fixtures so lights are in working order. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. *Ensure hot water is made available at all hand sinks. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Quaternary ammonium as well as damaged floor tiles were not date marked machine ice storage the... Or below at all times.Have a thermometer present in all cold holding units at times. 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