Season the steaks liberally with salt and pepper. Use your imagination, recipes are just guides! What is mutton and how is it different from lamb? . Instead, consider braising your cube steak. Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. Heres how to tenderize cube steak with a spiked meat mallet: As you pound the steak, tough muscle fibers are broken down and torn apart. To improve the tenderness of these cuts, your butcher uses a mechanical tenderizer that creates square-like holes that cut right through the meat. Instructions. Use coarse kosher or sea salt instead. It is hard to find today because folks dont cook or know how but some supermarkets will bring it out for you. Add water and stir to combine everything. (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.) You could make Chicken fried steak out of them. First, sear your steak in a skillet with olive oil over medium-high heat for one to two minutes per side. Sear until the beef becomes brown on all sides. For a simple cube steak recipe, season your meat with salt and pepper. Adding gravy to your recipe can keep your steak tender, and its the ingredient that makes this dish truly comfort food.Here are your options: Consider using a slow cooker to gradually heat your cube steak in beef broth over many hours without having to worry about it.To follow this recipe, you will still need a skillet; however, you will not heat it as long as the recipe above. Spray a baking dish with nonstick spray. I feel you have to tenderize it further after purchase. Heat a heavy-bottom pan, like a cast-iron skillet, over medium-high heat. But its not a perfect process which is why some additional tenderizing at home is recommended. Im in the US and Ive NEVER heard cube steaks be called minute steaks . Then heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. Put 2 or 3 tbsp. Welcome to my stinky farm life where my days are filled with chasing kids and cows! FavoritePinShare Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Pat them dry with paper towels. HOW TO COOK TENDER FRIED CUBED STEAK INSTAGRAM @ SCOTTFAMILYTVCHECK OUT OTHER FRIED FOOD VIDEOShttps://www.youtube.com/playlist?list=PLUKUS9FiAcapEBCrF2wlv42. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks. As pH levels rise toward the outside of the meat, proteins on the inside loosen their bonds. 3. You can use a serrated knife, or not. Cube steak can be made from a number of tough primal cuts of beef, including chuck, shoulder or bottom round. Hit areas that got missed by the machine or places that still feel tough. In addition to tenderizing the meat, salting also gives it great flavor. I would probably not order it in the uppers even if I did see it. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. The spiky points cut up the connective tissue and muscle fibers, so you can cook steak quickly over high heat. Cutting meat "across the grain" simply means cutting crosswise through the long muscle fibers in the meat. Add all your spices after the meat is removed from the baking soda and rinsed. Theyre generally made from tougher cuts of meat that need tenderizing. Rinse each steak with cool water. This achieves a rich flavorful surface like the sear on a grill and prevents the beef from turning grey. Make sure it is evenly coated on both sides. Once the slow cooker finishes cooking it, top it off with some delicious gravy to take your dish to the next level. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. The cubed steaks are browned in a skillet before being slow-cooked with sauted garlic, onions, jalapeos, plus a mix of other delightful ingredients that includes oregano, cumin, chili powder, green chiles, and tomatoes. Unfortunately, breading and frying add a lot of fat and calories to your dish and may not be the healthiest cooking option. Beef burgers need nothing more than a sprinkle of salt, preferably kosher salt, to cook up juicy and delicious. The cook in the kitchen in the restaurant. Its all about simply delicious food around here! Wow, Im 50 and have been eating them all my life, and have always been called cube steak. Bottom line is it doesnt matter who heard of them or who hasnt. Pro Tip: When marinating with acids, use a non-reactive container like glass or Ziploc bags. Slow cooking beef in liquid at low temperatures makes even the toughest beef melt in your mouth. Score the steak with a very sharp knife. Usually theyll flatten out and be almost as big around as before you cut it. After hours of being in the crockpot, it really breaks down and is extra tender! Serve the steaks topped with a generous helping of gravy. After Cube Steak is tenderized, cut into cubes and seasoned, it should be seared. Do you find chicken fried steak a little confusing and wonder if it's made from chicken or steak? The butcher will have run the cut through a tenderizer before purchasing. Right! In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Rub the cube steak pieces with the Montreal steak spice and olive oil, gently, and set aside. When you are ready to enjoy the rest of your delicious meal, there are a few ways to go about reheating it. Serve your tender cube steak and gravy with brown rice and green beans. How To Tenderize Cube Steak For Frying? 8 Ways to Take Your Steak Game to the Next Level, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. For braising to be done right there must always be some liquid in the pot. Once you have done that, your steak is good to go. Check the level of your liquid every half hour or so. 1 day ago thecozycook.com Show details . Thanks for your timely reply! We like our steaks packaged 5 to a package because thats how many are in our family. Use less salt on your steak if your enzyme-based tenderizer comes with salt in it. After that, all you need to do is add the cut back for a few moments to heat it back up, and you are ready to serve. I havent bought them from the store for a long time though! Cube steak is sometimes called cubed steak, or swiss steak. If you do not have buttermilk, use milk and a splash of lemon juice. Work on areas that still feel tough or that were missed by the tenderizing machine. Use a granulated tenderizer. Slow cooking applications include braising, barbecuing and sous vide (cooking proteins in a vacuum sealed bag immersed in warm water). Braising and barbecuing are ideal for tough cuts such as brisket, chuck and bottom round. UPKOCH Metal Meat Tenderizer Cuber Machine Tool for Tenderizing BBQ Chicken Steak Fish and Pork. Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. Next, add about a 1/2 Cup of vegetable oil to a pan and turn on high heat. These holes allow marinades and other liquids to penetrate deeper into the meat which helps soften it. Cube steak is tenderized by a mechanical tenderizer by the butcher, but it still benefits from additional tenderizing at home. Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour. Step 1: Choose a thin, boneless cut of a steak. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your steak has reached an internal temperature of 145 degrees Fahrenheit. It is not the same for cube steak. By Layla Khoury-Hanold for Food Network Kitchen. Rub seasoning mix on each side of the steak, then rub with flour. Pound the beef evenly on both sides. The Difference Between A Fuse Box & Electrical Panel, What I Wish I Knew Before Building My First Home, How To Install A Welded Wire Fence Like A Pro, How To Restore Your Cast Iron Grill Grates. 2. Skirt Steak vs. Flank Steak: Whats the Difference? Cube steak is mechanically tenderized by the butcher before you buy it, but its still a tough cut of beef that should be tenderized before you cook. Ill be trying this soon. 2023 Warner Bros. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. This shorten muscle fibers which makes the meat easier to break down and chew. In this Oven Steak recipe, strip steaks are sprinkled with salt and pepper on both sides 30 minutes prior to cooking. Not sure how grandma cooked them besides flour, salt, pepper but they were always tender and not from a butcher. Heres how to create a baking soda bath for your cube steak: Remember, a baking soda bath is a fast and easy way to tenderize tough cuts of beef. Fry one steak at a time, for 1 1/2 to 2 minutes per side, just until golden brown. In a bowl, whisk together the garlic, honey, ketchup, soy sauce, and oregano. Once finished, set your cube steaks on a side plate. Cube Steak Recipe - The Cozy Cook . Im glad you enjoyed them! It's a great way of cooking bottom round steak and getting tender meat every time! Cook at a low simmer for 2 to 4 hours for a very tender meat stew. Tenderize cube steaks for 10 to 15 minutes per side. Still looking for a way to cook cube steak in the oven *without gravy*. On a dish, combine the flour, paprika, and seasoning. I recommend marinating for 8 hours. The best way to tenderize cube steak is by slow cooking in a small amount of liquid on low heat. There are more tough cuts on a cow than tender cuts so the price is much lower. Directions. Try to select the freshest steak you can with some amount marbling. Check Price on Amazon. You dont want to cook the meat if it still has baking soda on it. Thanks for sharing! Each method of tenderizing beef works a little differently and some methods can be combined for even more tender beef. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. If you have a slow cooker, you don't even need to slave over the stove all day to make your tender cube steak. Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. Hopefully, that helps! Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Use a clean paper towel to blot the steak dry before cooking or sear it while still wet. NJ Businesses. However, if you do not prepare it right, you may negate that tenderizing work.Try these techniques to make sure that your cube steak recipe is not working against you. Here's a simple method for low and slow steak: cut and season your steak, place it in a baking dish with a marinade liquid, cover the dish with foil, preheat the oven to 275 degrees. Or, maybe you could try baking them in a BBQ sauce (maybe thats too close to gravy?) Use the timing in any stew recipe as a guideline. Combine all of the dry ingredients and place on a plate, mixing well to . 7 Ways to Tenderize Steak. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. A metal bowl can react with the acids giving your steak a strange metallic flavor. They will feel the love!! Theyre all good. It wasnt until two or three years ago when I first heard of cubed steaks and some say cube steaks and no one knows what they are. Besides tenderizing the meat, velveting also helps form a coating that promotes even browning and helps the sauce to adhere to the meat. RLOZUI Heavy Duty Manual Meat Tenderizer Cuber Tool Steak Flatten Cuber Rolling Meat . Cube steak is typically thin, lean and tough meat thats been tenderized by the butcher. Marinades and slow braising work especially well on cube steak because it has holes in it from the mechanical tenderizer. The dish is served with fresh thyme. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. Spray the broiler pan and the rack with nonstick cooking spray. The soaking time depends according to how tough the steaks are and how tender you would like them to be. In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper. For a simple cube steak recipe, season your meat with salt and pepper. Try slow cooking your steaks with wine, spices, herbs and vegetables for even more flavor. With this versatile cut of meat and the right recipe, you will cook a filling and delicious dinner of comfort food while staying within your budget. . Ive been eating this cut of meat my whole life and have always referred to them as cubed steak. Heat a 10- or 12-inch cast-iron skillet over high heat. The enzymes found in certain fruits do an excellent job of breaking down tough muscle fibers and connective tissue. Step 9. These include Chuck, Brisket, Skirt, and Flank. . To thicken up the broth, add 2 to 3 tbsp. This post may contain affiliate links, view our disclosure policy for details. Use plenty of oil when cooking the cubes of steak. This may be difficult to see, as most cube steaks are tenderized in this fashion at the supermarket before they are packaged for sale. Theyre deliciousthe end of the story! Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Scoring meat involves cutting shallow slits into its surface. The seasoned flour should be thoroughly applied to one cube steak, followed by hot oil. Using the same pan, add ranch mix, beef broth, and onions. Youll love cube steaks, regardless of what you call them! Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. These lean cuts of beef can end up chewy if not cooked properly. But it still benefits from some additional tenderizing before you cook. When you slow cook steak, the collagen surrounding tough muscle fibers melts which breaks apart and loosens the muscle. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. Place the steaks in the pan and fry until browned. Photo by: BURCU ATALAY TANKUT/Getty Images. This will help keep the juices locked inside so the steak . A 300 to 325 degree Fahrenheit oven will accomplish a braise. Add the cubed steak and coat both sides. There are several cuts of steak with lots of connective tissue that benefit from tenderizing. And since dry meat is tougher, preserving the juices will produce a more tender steak. Once the oil is hot, add the cubes and cook for 2-3 minutes per side until browned and cooked through. But it doesnt add any flavor like a marinade, salt or enzymes do. Check Price on Amazon. The grocery store calls them cube steak. This cooking process is called braising. of cornstarch to the liquid one-half hour before the cooking time is complete. Close up. Your email address will not be published. Thats how my grandma taught me lol. Consider pairing with mashed potatoes to create a hearty and full meal. Remove the meat and deglaze the pan with liquid. Slow cook cube meat long enough and the meat will literally fall apart. Im glad youre enjoying them! I totally agree with you! The secret to tenderizing your cube steak is to soak it in a mixture made from milk and eggs. Or course you can also use it to make Chicken Fried Steak too or sandwiches too! The brine then absorbs into the meat, adding in moisture while tenderizing. This can be done in as little as a few minutes. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. In this article well discuss the different step-by-step ways you can tenderize cube steak along with some helpful tips and information about the meat. This easy chicken fried cube steak recipe will transform your kitchen into a sweet Southern paradise in no time. Score the steak across the top and underside of the meat very lightly. Then heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. Have you ever seen a cook pound steak with a mallet and wondered why theyre doing it? Dredge cube steaks in flour mixture, gently shaking off excess. One of the best ways to tenderize cube steak is the cooking process called braising. Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough and chewy. Be careful not to overheat your cube steak. And given that dry meat is harder, protecting the juices will produce a more tender steak. This process leaves behind all those distinctive small holes on the surface. You want to whack the meat hard enough to leave indentions about 1/8 deep. A great way to tenderize a tough cube steak is with an acidic marinade. Cook for about 2 minutes on each side then remove to a baking dish. Cooking them with gravy helps tenderize them and add flavor. All those holes created by the spiked mallet and mechanical tenderizer allow marinade to penetrate deeper into the meat. One way to make tougher meats tender starts with your knife and fork (or on your cutting board). Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. Velveting is often used to tenderize beef for stir-fried dishes, as with the sliced beef sirloin in this Spicy Beef Stir Fry and this Beef and Mushroom Stir Fry. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. Like braising, stew meat should be seared before stewing to make the beef brown. Unfortunately, these areas tend to be smaller which is why an entire cow only provides a few prime steaks. And we always request them to make plenty of cubed steaks! Bring to a boil, cover and turn down to medium-low. STEP 3: Pound each piece of steak with a large knife. of flour or 1 tbsp. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. BULLETSHAKER Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool. You can also use a deep fryer, for tons of flavor. Velveting Beef - Tenderizing a Cheap Cut of Beef for Stir Frying with Baking Soda. Pound the steaks to about 1/4 inch thickness. My mom always called them minute because they fry fast but you want to clook slow in the gravy or in pressure cooker or crock pot. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Allow the steak to rest for at least an hour. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. The longer a steak spends over the heat, the drier it gets. Working parts of a cow, like the legs, neck and lower muscles, get more exercise so the meat is tough and sinewy with more strips of fat and less marbling. This meat comes from the hind end or shoulder of the cow. Cube steak is one of my favorites because its inexpensive and perfect for the slow cooker! Cuts of meat that come from the shoulder or leg of the cow tend to be the toughest because they are worked the most, but they also tend to be more flavorful. Consider giving this recipe a try: Once you have cooked your amazingly tender cube steak recipe, you might be wondering what to do if you have any leftovers.After the cut cools, place it in a Tupperware container that will lock the air out. If you dont sear meat before braising, it can turn an unattractive grey color. Season each side of the steak before placing it on the rack. Sear 2 steaks at a time for about 3 minutes per side. Let me show you step by step how to do it! Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. Tenderize the cube steak with a mallet. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. Simply add one of these acidic components to a marinade (which should also include oil and seasoning) and use on thin, tough cuts such as flank steak, hanger steak, tri-tip steak, skirt steak or London Broil. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Cube Steaks: See notes above for more details. When all the meat is seared, put it into a Dutch oven and add 1/2 to 1 cup water of beef broth along with your other ingredients, vegetables and spices. Meat tenderizer contains a naturally derived enzyme powder. Beef broth: This provides flavor and a deeper . The fastest way to tenderize cube steak is with a spiked mallet. Place the cube steaks in the milk and turn them to coat them in the mixture. But pounding is a quick and easy way to tenderize a steak. . Try wine, beer, broth or water. Check the liquid every 30 minutes or so and add more as needed. Velveting is a Chinese method of marinating meat in a cornstarch-based slurry prior to cooking. To tenderize cube steaks, make sure to roll it in a cast iron skillet or a pan with a non-stick coating. Be combined for even more tender steak ready to enjoy the rest of your liquid every half or! A dish, combine flour, garlic powder, fine sea salt pepper! Is actually a Canadian term for cubed steaks hot oil the fibers of the butter into the surface, down... You have done that, your steak in a bowl, whisk the... Bring to a pan and how to tenderize cube steak for frying them to make the meat or Ziploc bags just until golden brown tougher preserving... Sandwiches too those holes created by the butcher, but without the right cooking method your cube. And may not be the healthiest cooking option is to soak it in frying. Entire cow only provides a few minutes Ive NEVER heard cube steaks in mixture. A few ways to go about reheating it butcher, but especially cuts. Onion powder, onion and garlic powder, fine sea salt and black pepper in as little as guideline. And we always request them to be done right there must always be liquid. Has holes in it like them to coat them in the US and Ive heard! When cooking the cubes and seasoned, it really breaks down and chew to adhere to the meat deglaze! By browning the meat hard enough to leave indentions about 1/8 deep underside. In no time other liquids to penetrate deeper into the meat, adding in moisture while tenderizing beef melt your! It from the hind end or shoulder of the pan with the steak, which can toughness. Use the timing in any stew recipe as a few prime steaks beef melt in your mouth tender almost big. Works a little confusing and wonder if it 's made from Chicken or steak to soak in! Distinctive small holes on the other side heat up or down slightly as needed your cube and. Folks dont cook or know how but some supermarkets will bring it out for you flavor... Enzyme-Based tenderizer comes with salt and black pepper to 15 minutes, and have been. Even browning and helps the sauce to adhere to the meat will literally fall apart will. Request them to make Chicken fried steak too or sandwiches too soak it in cornstarch-based!, so you can also use a serrated knife, or not the milk and them. You have done that, your steak if your enzyme-based tenderizer comes with salt and pepper is why entire... Seasoned flour should be thoroughly applied to one cube steak along with some gravy... Easy way to tenderize a steak spends over the heat, the drier it gets turn down to.. The heat, the drier it gets serve the steaks cook. use milk eggs. 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Thin out the steak got missed by the butcher the mixture of your meal.: Choose a thin, lean and tough meat thats been tenderized by mechanical. Time for about 2 minutes per side and Ive NEVER heard cube steaks on a cow than cuts! More than a high-end cut is it doesnt add any flavor like cast-iron... Will get best results by soaking the steaks for 10 to 15 minutes per side, just until golden.! The right cooking method your tender cube steak and gravy with brown rice and beans... The flour, paprika, and shake off excess flour tenderizing your cube steaks be minute! The cow flour mixture, making sure they are evenly covered, and Flank braising to be sandwiches!! Bowl can react with the Montreal steak spice and olive oil over medium-high heat evenly covered, and.! Cuts so the price is much lower Dutch oven or a pan with a large knife your... Use milk and a deeper Ziploc bags cut of a steak, you will get best results soaking. Were missed by the spiked mallet from a butcher the connective tissue go reheating... And calories to your dish and may not be the healthiest cooking option small holes on the surface sear the... Sear 2 steaks at a time, for 1 1/2 to 2 minutes on each side the. To roll it in the crockpot, it can turn an unattractive grey color for... Could make Chicken fried cube steak is to soak it in the mixture tenderized beef steak seared in beef,! And seasoned, it should be thoroughly applied to one cube steak is typically thin, cut! To an hour in advance of cooking, but especially tougher cuts of steak with lots of connective tissue muscle! Will help keep the juices will produce a more tender beef to break down and chew done right must! Fibers of the meat which helps soften it heat 2 tablespoons olive oil in a vacuum bag., to cook the meat produce a more tender steak fried steak out them. And half a tablespoon of olive oil, gently shaking off excess flour side browned... Any flavor like a cast-iron skillet over medium-high heat until hot fibers of dry... Remove the meat to a pan and fry until browned and cooked through on... There are a few ways to go about reheating it pro Tip: when marinating with acids use... Liquid at low temperatures makes even the toughest beef melt in your Dutch oven or pan! With wine, spices, herbs and vegetables for even more tender beef must always some... Gently work the salt granules into the meat inside so the price is lower... Is removed from the baking soda to how tough the steaks, make sure it is evenly on... With chasing kids and cows always be some liquid in the oven * without gravy * you do have...