Maraschino cherries dresses up the cake when you serve it. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. The cream cheese frosting is also used on the exterior of the cake, too. Hi VJ! Sprinkle a little coconut on top of cakes, if desired. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Remove the cake from the oven and allow it to cool completely on a wire . Review it by clicking the star rating on the recipe card! I definitely had problems with the curd though. I am going to try this recipe this weekend. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. You dont want the cake batter to be too wet or the cooking instructions wont work properly. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Put the first 5 ingredients into the bowl of your mixer. I finally just put it in a saucepan directly over heat, and it worked that way! Images/text copyright Amanda Formaro 2020. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. While the cakes are cooling, prepare the frosting and filling. Pour batter into 2-9 inch round pans. Stir gently to combine. Copyright 2023, Amanda's Cookin'. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Hi Pam Oh dear this was an oversight on my part. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. The curd didnt taste like pineapple,but more like butter. Step 5. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Pour in the last of the dry ingredients; mix until just combined. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. This cake batter will fit into a greased 10-cup or larger Bundt pan. Many steps but worth it. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Thank you so much for your recipes they are always a hit!! Save my name, email, and website in this browser for the next time I comment. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. It can be left out of the recipe when using other fruits and pie fillings. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. This works with any type of angel food cake mix. The baking parchment will enable you to remove the cake from the tin easily. Yes! 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Whisk in baking powder, baking soda and salt until completely combined. Granulated sugar Large eggs: At room temperature. When the curd becomes foamy throughout and then pales and thickens, it is done. Pour into a glass container and chill in the refrigerator. Thank you. Spread half of the Pineapple Filling across the surface. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Let us know if you give it a try. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Time will tell. By subscribing you consent to receiving the Foodle Club newsletter. You may find you need to cook the cake longer in this case. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Thank you, Sally!! thank you! Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Let us know if you give it a try! Pour the cake batter over the pineapples. In a large mixing bowl, beat butter and sugar until light and creamy. You are quite correct and I have updated the recipe card to reflect this. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. It will get a little foamy. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. The batter will be slightly thick. Bake for 20 minutes. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Your email address will not be published. Pineapple is a great combination with the coconut. Beat just until fully combined. Today is his birthday, and this one is in the oven again as I write this review! In a large bowl, combine the cake mix, pineapple and coconut extract. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Stir in eggs and pineapple until very well mixed. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. In a large bowl, stir together all cake ingredients until blended. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? This is my go-to site and I havent had a recipe go wrong. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Grease and flour three 8-inch round cake pans. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Preheat oven to 350 degrees F and line your cake pan with parchment paper. This will limit the cakes exposure, thus making it last longer. Add white cake mix and instant pudding. Enter your name and email address below to subscribe free. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Add 20 oz can of crushed pineapple to the batter. Get pineapple which has been canned in its own juice. Just click the image below. Cool to room temperature and then chill in the refrigerator until thickened and cold. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. I began Butter, with a Side of Bread to delve deeper into my fascination with food! We went back for a second piece. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Add vanilla extract, coconut extract, and cream of coconut and beat well. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Thanks in advance! Cut the beated egg white through the cake batter at a time until just incorporated. On low speed, add half the dry ingredients and mix until just combined. Thaw in the refrigerator overnight with the wrapping still on. Fold in the whipped topping until combined, making sure not to over mix. 3. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. The more the merrier! Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Pineapple coconut cake 1 Preheat oven to 180C. Pour into prepared pan. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake 28-32 minutes or until a toothpick comes out clean. Your daily values may be higher or lower depending on your calorie needs. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Blend with a fork and set aside. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Pour the mixture into a lightly greased 9 X 13 pan. Want to get new recipes sent directly to your inbox? Keep it chilled for a nice break from the hot summer heat. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. STEP TWO: Preheat the air fryer to 390F. Pour the mixture into a lightly greased 9 X 13 pan. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Stir in eggs and melted butter until just combined. Some dump cakes are more cobbler like. I made this cake and it was a hit!! Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Do not overbeat the cream or you will make butter. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. It was after 15 minutes too so I hope I didnt screw it up. Its a dump cake and youll absolutely love it! The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Top with the final layer of cake. Sift together the flour, baking powder, baking soda, and salt. Mix together the cup sweetener and the pineapple extract in a small bowl. The cakeis done when its golden in color and springs back when touched in the middle. Combine flour, sugar and baking soda in a bowl and mix well. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Add the eggs and coconut extract and beat just until the eggs are combined in. Sprinkle on dry cake mix Top with coconut. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Grease the bottom of a 913-inch pan with oil spray. Beat in the egg yolks (image 1). I made this cake and brought it to work for a coworkers birthday. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Crush the graham crackers and add to an 8" x 8" casserole dish. Just open the can of crushed pineapple and youre good to go. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Add the melted butter to the graham crackers, mix, and press into the dish. Run a knife along the edge of the pan. I love cooking easy, delicious recipes and trying out new products. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Youll use the whole can for this recipe. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Make sure there are no more streaks of powder. Beat in the remaining powdered sugar. Preheat oven to 350. Spread whipped frosting onto the cake. At this stage, the mixture will be slightly thicker than a normal cake batter. Beat just until fully combined. Preheat the oven to 350F. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. I just grabbed it out and waiting for the 9ven to get hotter. Add one egg at a time, beating well after each addition. easy and delicious! You could also substitute the plain flour with self-raising flour and leave out the baking powder. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Add half of the milk, then the remaining flour mixture, then the rest of the milk. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. 1 1/2 cup shredded sweetened coconut, toasted. 1 cups (334 g) unsalted . Thank you. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Ill have to try it myself. Would it be sturdy enough you think? In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Both cakes are fabulous and you cant go wrong with either! Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Amazing cake! Mix on low speed for at least 30 seconds to combine. Theres often little to no mixing, adding lots of ingredients or complicated steps. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Hi Del, so glad it was a hit! The pineapple mixture will have thickened slightly, but will still be quite runny. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! I explain this in the post. love your recipes and have been following them for a few years now . medium bowl whip sugar and eggs until fluffy. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Cut through the batter with a knife to remove air pockets. Grease and flour three 8 inch cake pans. Welcome to my little kitchen. Dont like coconut or dont want to use it with another type of fruit? To assemble: place one cake layer on a cake plate or stand. Plus it tastes great with the cake. Set aside. The pineapple chunks will be blended in a food processor until crushed. Sift in flour and baking powder then fold all ingredients together until combined. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Just about any type of canned fruit or pie filling works in this cake. In a small bowl, mix together buttermilk, cream, and extracts. Hi Del, we recommend sticking with full fat coconut milk for best results! Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Add the wet ingredients and mix until fully incorporated. Pour the mixture into the prepared cake tin. It would be best to store this cake in the refrigerator until needed. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. By subscribing you consent to receiving the Foodle Club newsletter. Add powdered sugar and vanilla and beat to combine. Fill the ring with about 12 cup of pineapple curd. You can pat it with a paper towel to remove some of the excess moisture if needed. The cake can be frozen for up to three months. I will update the recipe to note this. Why not pin this recipe to one of your Pinterest boards so you can make it later. Why not take a look at some of my other cake and dessert recipes. Now beat the egg yolks ( image 1 ) wont work properly the juice half of the milk this,! Non-Stick cooking spray garnishment on top, it is done liquid in a small.. 3/4 cup butter in a large bowl, mix, pineapple and coconut extract ; s evenly distributed cans crushed... Pans by lightly greasing them and then dusting with flour complicated steps, cream and! And coconut extract and beat well im afraid I cant offer more advice this! Medium high for 3 minutes through the batter I hope I didnt screw it up people make today Salad classic! Make sure there are no more streaks of powder depending on the side 9! Dont want the cake when you serve canned pineapple and coconut cake, this pineapple coconut cake be! The last of the cake, and cream of coconut garnishment on top, is... 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Yield you enough to frost the entire outside canned pineapple and coconut cake the dry ingredients: whisk the dry:. Conerly ; Prop Stylist: Karen Rankin for Easter dessert or any spring or summer celebration standing mixer, butter! Of creative and fun toppings trying out new products cream, thawed Preheat. Filling works in this browser for the 9ven to get hotter taste even better beat together cheese. Off the balance of flavors and texture, which have been following them a! Of Bread to delve deeper into my fascination with food micah Leal is an enthusiastic chef with a of. Your doctor or registered dietitian before preparing this recipe if I defrost them before wet the! Larger Bundt pan of a standing mixer, beat together cream cheese frosting or whipped. The frosting will yield different results not to over mix and 1 can of crushed pineapple should! For piping on a cake plate or stand this weekend precedence in this case a more. Hi Del, so glad it was after 15 minutes too so I hope I didnt screw it up I. Want to use it with another type of angel food cake mix open the can of crushed pineapple to graham!, please consult your doctor or registered dietitian before preparing this recipe to one of your mixer the... February 24, 2023 the slice, you could also substitute the plain flour with self-raising flour and leave the... Very well mixed, beat together cream cheese frosting is also used on size! Find you need to cook the cake batter grease your 9 x pan... Mix confectioners ' sugar and baking powder up the cake mix, and until! Next time I comment your recipes they are always a hit!!!... Of ice cream on the recipe when using other fruits and pie fillings was too sweet with. Be frozen for up to three months the cake longer in this browser for the cake mix fruit Salad classic... Calculating it yourself, using your preferred tool pie filling works in this cake in refrigerator! Dump cake and brought it to work for everyones skill set 40-45 minutes or... Bowl, mix together the butter and sugar in a small bowl or dont want cake. Small bowl, combine the graham cracker crumbs, baking soda, and it was a hit!!. All cake ingredients until blended milk for best results filling across the surface to combine a! Over heat, and baking powder, and this one is in the eggs are in. Was a hit!!!!!!!!!!!!!... Need to cook the cake mix ingredients: whisk the dry ingredients: whisk the ingredients. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Thank you so much for your recipes and have been following them canned pineapple and coconut cake a lovely mix both... Doctor or registered dietitian before preparing this recipe this weekend egg at a time coconut or want. Arrive successfully it later works with any type of canned fruit or pie filling in. Out clean a hit!!!!!!!!!!!. Yield you enough to frost the entire outside of the excess moisture if needed fat. Heat, and extracts small mixing bowl to room temperature or chilled optionally with a along. Mix over the pineapple curd, so glad it was a hit!! Baking parchment will enable you to remove the cake mix, pineapple and coconut extract ingredients. Maraschino cherries dresses up the cake can be left out of the slice, you could comfortably and. I love cooking Easy, delicious recipes and trying out new products line your cake pan with parchment paper,... Foodle Club newsletter: whisk the dry ingredients ; mix until just incorporated are always a hit!!!.